We left Maine
on Saturday September 29 headed for New Hampshire
and Vermont with no particular
destination in mind. We were just
heading west along a route marked as "scenic" in our atlas. Our drive through New
Hampshire and the White Mountains
was very pretty. It looked like the
trees were about fifty percent of peak.
We stopped at a farm stand to buy some New
Hampshire maple syrup. We visited with the family that ran it for a
bit. They were bringing in some fresh New
Hampshire sweet corn.
They said they harvested corn starting in June and it lasted until the
first frost in October. They also told
us how they collected the maple syrup in early spring while snow was still on
the ground. They asked us about farming
in Oklahoma.
After driving through New Hampshire,
we drove into Vermont and
continued our fall foliage tour. Vermont's
foliage was gorgeous! It is at peak this
weekend - how could we get so lucky. Our
first stop in Vermont was the
Quechee Gorge. We walked out on the bridge
that overlooked the gorge.
As we were driving, we came across the Taftville
Covered Bridge. Since half the bridge was gone, we could see
how it was originally constructed which was very interesting.
We drove a bit further along a very scenic road beside the Ottauquechee
River and stopped in the town of Woodstock,
Vermont. It was a pretty little town. We walked around a bit and then stopped for a
coffee. We went shopping in the general store.
We carried a wood-splint basket to hold our selection of Vermont Maple
syrup and maple syrup caramel apples.
On our way out of town, we discovered that they also had a covered
bridge.
As we headed on down the road, we ran across another covered
bridge and then saw this very picturesque barn.
It was five stories tall. There
was mist rising up in the mountains in the background.
We stopped for the night in a rustic hotel in the ski area
of Killington, Vermont. And by rustic, I mean no Wi-Fi and what is this thing in
the bathroom.
It says it heats
water - I was afraid it was the water for the shower, but after closer
inspection it seems to be for tea or soup.
We have a beautiful view of the mountain just outside our door.
We snacked on our
maple syrup caramel apples and they were wonderful. I think I am a big fan of maple sugar
caramel, especially since I can't have the corn syrup caramel we usually
get.
Tomorrow we head on across Vermont
towards Fort Ticonderoga
just across the border in New York.