On Wednesday September 19, we decided to try the Lobster
Pound down the street from us. We had
stopped by the day before on our afternoon bike ride and a very nice young man
showed us the lobsters and told us quite a bit about how to choose a nice
one. The restaurant is set back from the
road in a beautiful setting of huge pine trees.
We started off our dinner with some Lobster Bisque soup which was very
tasty. Then we went outside to select
our lobster from the "pound".
Will, the nice young man from the day before was there and was happy to
help us pick out a good one for dinner.
He helped us pick out a big 3-pound male with giant claws.
After you pick out
the one you want , they weigh it and then cook it in huge pots in seawater
piped in from the Ogunquit River
right behind the restaurant. Our lobster
was delicious. The claw meat was our
favorite part and the claws on our lobster where huge! We really enjoyed our Maine lobster dinner.
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